Category Archives: Gardening

Harbingers of Spring

Hellebore Party Frock and snowdrops

January is the time to consider cutting back last year’s hellebore leaves to reveal the promising new shoots and flower buds unfurling beneath. In fact, when I ventured outside this afternoon, taking advantage of a rare lull between translation projects, the new flower stems were much taller than I’d expected, up to 8″ above the ground. If I’d left it any longer, it would have been tricky to distinguish between the new and old stems! I’d cut half my plants back on Sunday morning in a brief glimpse of sunshine, while waiting for my parents to arrive to go over to my son’s for an early birthday lunch, but managed to finish the job today. Very satisfying: the haircut seems to encourage the strength, which would otherwise have sustained the parasol-like leaves, into the developing flowers, allowing them to come on in leaps and bounds over the next few weeks. The dense leaf cover often conceals emerging snowdrops too, as the two go wonderfully together. Newly released from their leafy prison, they can now open up their faces to the elements, especially if the weather continues wet and mild.

Hellebore orientalis cross unfurling

Accompanying me as I worked was the heady scent of Daphne bholua Jacqueline Postill, now a huge bush in the back garden, but its delicious fragrance carries all the way to the front – an extra incentive to get outside and blow away the winter cobwebs! I hadn’t even realised it was flowering until a week ago, when a chance comment about favourite scented plants on Instagram prompted me into the back garden to check up on it – and there it was in full flower! Just shows how awful the weather has been that I hadn’t noticed… Considering I absolutely hacked this shrub back in the summer, it clearly thrives on being treated mean. It’s now about 6-7 feet tall and would be much bigger if I didn’t prune it so severely after flowering. Although the cuttings I took in 2018 all perished in the end, despite looking promising initially, last year I noticed that the plant has sent up strong suckers in about four places. I’m going to leave it until the springtime and then try and lift them – wish me luck!

Daphne bholua Jacqueline Postill

Isn’t it amazing how just 30 minutes or so in the garden at this time of year makes you feel SO much better? Despite my twice-daily dog walks, there’s really no substitute for the mindfulness of just being out in the fresh air, with your hands in or near the earth, messing about with plants…. Maybe spring isn’t that far away after all?

 

 

 

Better late than never

Tulips planted

This weekend I finally got around to emptying out my summer containers in the garden and planting up my winter displays. I’m not sure I’ve ever been quite this late, but this year’s wettest autumn I can remember has called a halt to most gardening activities since the end of September. I’ve had other engagements on the rare dry weekend days we’ve had, but even they have been few and far between – and of course, there’s so little daylight at this time of year. To really make the most of it, you have to put all your other household chores on hold, and get outside as soon as you can! I usually resist going out to “play” in the garden until I’ve done my less appealing household tasks, knowing I’ll get carried away and not want to come back inside. But if I’m to get anything done at this time of year, I have to resist the lure of the duster and head out first thing – how sad….

I’ve had this year’s tulip selections since September: Flaming Flag and Peach Blossom from a 20% off day at my local garden centre, and Copper Image, Ridgedale and Louvre Orange ordered mail order from Sarah Raven, who always has a fantastic range of new and exciting tulips.

A friend then ordered more in a late sale at the end of October and asked me to share half the Sarah Raven Pewter Collection, so of course, I couldn’t resist that either – there are always plenty of pots to fill in Spring. This collection includes the sombre Continental, exotic two-tone Slawa and peach-hued Salmon Van Eijk and Salmon Jimmy. I’ve planted them all in one container near the front door, and am looking forward to a fabulous show; as long as they all flower at the same time. I’ve been disappointed in the past when collections don’t flower together, so you don’t get maximum effect – but here’s hoping.

Pewter collection

I also added last year’s narcissus and crocuses, plus some bog-standard “fill-a-bag for a £1” daffodils from the garden centre and more Ruby Giant crocuses to fill the gaps. Topped off with pansies in raspberry shades and Pink Giant wallflowers – there should be more seed-grown wallflowers at the allotment, but they went in late and have been terribly slow to take off because of the damp weather. When I last looked, there weren’t many, but I’ll retrieve what I can when I next go down.

I’ve still got to plant out last year’s tulips in the new cutting garden at the allotment, where I’ve plenty of space around the dahlias. As long as I do it at some point in December, there should still be chance for them to grow and give me tulips to pick in April. Tulips are always fine planted well into December anyway – my aunt used to buy hers at bargain basement prices in the January sales and plant out in the early New Year, with no ill effects!

I’m relieved to have finally got my containers planted anyway – now I can turn my attention to Christmas! Happy Advent 🙂

Tulip barrel near arch with Leo

 

 

The rainy season

Cotinus Grace on a grey day
Cotinus Grace in all its autumn glory – despite the grey skies

Oh dear, nearly 6 weeks since I last wrote here – how on earth has that happened?! I can only blame dreadful weather, pressures of work and another trip abroad, this time to Split, in Croatia, for a translation conference and one last opportunity to top up on sunshine for the year. Since getting back at the beginning of October, we’ve hardly seen the sun here in this south-eastern corner of the country. Inevitably, that means I’ve barely had chance to go down to the allotment, or do anything in the garden at home. I did manage to mow the lawn (or should that be meadow?!) one day this week after a couple of dry, but mainly grey days, having not touched it since before I went away at the end of September. My summer containers are still flowering away, as it has been fairly mild apart from one sharp frost which put paid to the courgette plants – begonias are clearly tough specimens. Just as well, as I really haven’t had the time or the weather to plant my bulbs yet for the winter/spring display. Surely we’ll get a dry weekend some time soon?

Leo Oct 2019 in the ferns

Today it’s been so vile, with heavy rain and gale-force winds, that even the annual village fireworks display has been called off – first time I’ve known that happen since I moved to the village 14 years ago. At least the time feels right to start cooking winter stews and warming casseroles, hence tonight’s comforting venison shank dish. I’d forgotten I had the joint in the freezer, but unearthed it today when deciding what to cook this evening. Perfect for a miserable November day when all you want to do is snuggle in front of the fire with your knitting or a good book. I adapted a Mary Berry lamb shank recipe, but this is basically a straightforward casserole, browning the meat, then the veg, adding liquid of your choice and leaving to simmer in the oven until the meat falls off the bone – delicious. I just used one shank and will definitely have plenty of stew left over to freeze, but it’s easy to scale up as you require, allowing one venison shank per 2/3 people.

Venison Shanks with Rosemary & Redcurrant Jelly – serves 2-3

Glug of olive oil
1 venison shank
1 red onion, sliced
1 garlic clove, chopped
1 large carrot, chopped
1 stick celery, chopped
1/4 swede, diced
1 generous sprig of rosemary, leaves finely chopped
1 bay leaf
1 tbsp plain flour
1 generous tbsp redcurrant jelly (preferably homemade)
400 ml chicken or vegetable stock
200 ml red wine
salt and pepper
chopped parsley to garnish

Brown the venison shank all over in the olive oil in a large casserole, then set to one side. Add the prepared onion, celery, carrot and swede to the oil and cook gently for 10 minutes or so, or until starting to soften. Add the chopped rosemary and sprinkle over the flour. Mix in and cook for a minute or so, then add the stock and red wine. Season and stir in the redcurrant jelly and the bay leaf. Bring to the boil, then transfer to the oven, pre-heated to 150°C fan/Gas 3, and cook for 2 to 2 1/2 hours, or until the meat falls off the bone. You might want to turn the venison shank(s) every hour to make sure all sides are exposed to the liquid, and you may need to add more liquid towards the end, depending how hot your oven is. Serve with creamy mashed potatoes and vegetables of your choice. (I tossed roasted beetroot in butter with finely chopped baby leeks, adding a touch of allspice and cream at the end.) Winter-warming wonderfood.

Venison shank casserole

I’ve not even been able to bring much produce back from the allotment recently, although I have harvested my apples in dribs and drabs, picking what I could when the worst of the weather held off. The calabrese, which had been infested by whitefly under its mesh pigeon and butterfly protection in September, seems to have come to a halt and the kale I would normally expect to be harvesting now has been stopped in its tracks by caterpillars (even through netting!) in the mild, wet weather. Sigh. I dusted them with organic pyrethrum powder, and they do look happier, as do the flower sprouts (kalettes), so fingers crossed they recover soon. Fortunately, I have been able to harvest leeks, rocket, spinach and chard on damp, late afternoon dog walks to the plot, and last year’s parsley is doing amazingly well, so there’s no shortage of herbs. I’m still picking dahlias and chrysanthemums (bought as bargain cuttings from the village open gardens plant stall back in June), but they are so sodden that they don’t last long in the house. I’m just enjoying them while I can, as they will soon be curtailed by the inevitable frosts.

Chysanths late Oct 2019

 

Yet more rhubarb….

Shed under clematis

Another holiday weekend, and while the weather hasn’t been as glorious as the Easter weekend, it has at least been dry and sunny in parts, if cold for the time of the year, so limited gardening has been on the agenda. Having mown the lawn – and neatened the edges with a half-moon spade – last week, and paid someone to cut the over-long grass and edges at the allotment, I’ve been able to concentrate on weeding the raised beds and potting on my chilli and aubergine seedlings at home. For some reason, my sweet pepper and basil seeds have failed to germinate in the propagator this year. While I can sow more basil (from a new packet), it’s too late to sow pepper seeds in May. I’ll either have to do without, or buy a couple of plants. Strange how the chilli and peppers seem to germinate better in alternate years… I also dead-headed my hellebore flowers to give other plants more room and stop the plants putting energy into producing seed. I have quite enough self-sown hellebores around the garden after all!

At the allotment, I spent a good hour yesterday painstakingly prising the dreaded couch grass out of my existing strawberry bed, where it has really taken hold. I’ve already planted up a new bed earlier this year, so if I can just keep this one going this season, I can empty the whole bed over winter and really blitz this pernicious weed. I also cleared my sprouting broccoli beds: most of the plants have gone to flower by this stage and I need the tunnel structure to protect my peas, sown last weekend, from the pigeons. The sprouting broccoli has done amazingly well this year, so the individual plants took some removing – four-feet tall triffids with yellow flowers everywhere! The stalks are too chunky for the compost heap, so up to the communal bonfire pile they went. I still have a couple of plants with edible shoots, but I suspect they won’t last more than a couple of days. Just in time for the asparagus to come on stream 🙂

Needless to say, the rhubarb is still going strong and more experimentation has been in order to keep up with the flow. I hosted another four-generational lunch this weekend with my parents, my elder son and his wife, plus my granddaughter of course, and inevitably rhubarb had to feature on the menu, this time in the guise of a rhubarb & ginger trifle, perfect for my gluten-intolerant daughter-in-law. You could also make it with plain sponge if you felt so inclined, or, if you are catering for coeliacs, make sure you check that the Amaretti really are gluten-free – homemade macaroons would fit the bill in that case too.

Rhubarb & Ginger Trifle – serves 8

Rhubarb and ginger trifle

500-600g rhubarb, trimmed and chopped into 1cm slices
3-4 tbsp demerara sugar
Juice and rind of 1 large orange (or 2 small)
2 tbsp syrup from a jar pf preserved stem ginger
2 pieces preserved stem ginger, finely chopped
2 tbsp rhubarb gin (or Grand Marnier / liqueur of your choice)

4 egg yolks
2 tbsp caster (or vanilla) sugar
2 heaped tsp cornflour
300ml milk
few drops orange blossom water
Rind of 1 orange

15 or so Amaretti biscuits, plus extra to garnish
300ml double cream (or mix whipped cream and mascarpone)

First, trim and cut the rhubarb (unpeeled unless really thick and woody – shouldn’t be necessary with early-season produce) into 1cm pieces, halving the stems first if really chunky. Place in a shallow, rectangular baking dish and sprinkle with the brown sugar (to taste), orange rind and juice, plus the chopped preserved ginger and 2 tbsp syrup from the ginger jar. Roast in a pre-heated oven at 180°C (Gas 5) until tender, but still whole, for about 30-40 minutes. Leave to cool, then add the rhubarb gin (or alcohol of your choice)

Combine the egg yolks, 2 tbsp caster sugar and cornflour in a small bowl. Stir in the cold milk, then strain into a small pan. Cook gently until the mixture starts to thicken, stirring constantly. Add the grated orange rind and orange blossom water to the custard. Allow to cool slightly.

Place the cooked rhubarb into a trifle bowl and place the Amaretti biscuits on top to cover, pushing partly into the liquid to allow them to take up the juice. Pour over the cooled orange custard and place in the fridge to set for a couple of hours.

Whip the double cream and spread carefully over the custard, making generous swirls with a large spoon. Crumble a few extra Amaretti and sprinkle on top, adding pansies or other spring flowers to garnish if the mood takes you! Trifle fans will be in seventh heaven…

You’ll have four egg whites left over from this recipe, so you can either make macaroons or, as I did, lemon & almond ricciarelli, which conveniently use precisely 4 egg whites and are also ideal for gluten-free guests. In actual fact, I adapted the recipe to make lime & almond ricciarelli and they were equally good.

lime and almond ricciarelli_landscape

Then again, if you decide to turn the egg whites into meringues, either one large pavlova, or smaller rounds or individual cases (using 225g caster sugar to 4 egg whites) to keep for another day, you could consider combining crushed meringue and rhubarb to make a wonderful Rhubarb Eton Mess.

Rhubarb Eton Mess – serves 2-3

300g rhubarb, chopped
Juice and rind of 1 orange
2-3 tbsp demerara sugar
150ml double cream, softly whipped
2-3 tbsp natural yogurt
2-3 meringues, roughly crushed

Place the rhubarb in a shallow ovenproof dish and add the grated rind and juice of the oranges, then sprinkle with the demerara sugar. Roast in the oven at 180°C (Gas 5) for 30-40 minutes or until tender. Leave to cool.

Whip the double cream until soft peak stage, then fold in the natural yogurt, followed by the roughly crumbled meringues – aim to leave some big chunks for texture.

Spoon into 2-3 glass dishes and swirl the top, decorating with toasted flaked almonds or crushed biscuits depending what you have at hand.

A variation on this theme when you haven’t any rhubarb is a Blueberry Mess: Sainsbury’s had large punnets of blueberries on offer recently, so I stirred a large handful, washed but uncooked, into the cream and yogurt mixture above along with 1 tbsp Chambord raspberry liqueur and crushed Amaretti rather than meringue. Grated white chocolate and blueberries to decorate – to die for…

Blueberry mess_cropped

Easter Glory

Easter tree 2019

The beauty of the Easter weekend is that we have four whole days to relax, see family and friends, go out and about AND catch up on the garden/allotment. Bliss. With a new granddaughter in the family, no surprise that Sunday was spent with family, on Saturday I visited the Standen Tulip Festival near East Grinstead with my parents, and on Monday I had a long lunch out with friends. However, that still left me time to get on in the garden at home and at the allotment too – perfect! The fabulous weather really was the icing on the cake – most unusual for a bank holiday weekend in the UK!

Standen technicolour tulips 2019

 

Standen tulips

I made a start on the allotment last weekend, but am having to be very strict and pace myself so as not to overdo it with my slowly recovering knee. Three hours up there the previous Sunday felt quite strenuous, so I’ve been trying to go down in the evenings as part of my late dog walk and just do half an hour’s weeding: the joys of raised beds is that it’s quite possible to weed and prepare a whole bed in half an hour, instantly making a huge difference. The upshot of this week’s half-hours here and there was that, when I went up yesterday, I was already in a position to sow seeds in my salad and root crop beds: carrot St Valéry, parsnip Countess and beetroot Cylindra, and turnip Oasis (a new extra-sweet variety I’m trialling for the first time this year. On the salad front, I planted perpetual spinach, rhubarb chard, rocket, oak-leaved lettuce, dill, coriander, agretti (let’s see if I can manage to grow it without the slugs devouring every last fibre this time!), Watermelon radish, Florence fennel, and Welsh onions. I also dug my potato trenches and planted out two rows of potatoes: Arran Pilot and salad variety Nicola. Flower seeds also went in for my new extended cutting garden: Cosmos Purity, sunflower Autumn Beauty, Achillea Summer Berries, Poppy Ladybird and Calendula Pink Surprise. I’d already lifted some strawberry runners from my existing (and couch grass-infested) strawberry patch last Sunday to start a new bed at the reclaimed end of the plot: very satisfying.

The tulips have been fabulous this year, both the cutting specimens at the allotment and the container-grown specimens at home. I reverted to planting mixtures of tulips this year, rather than single varieties in each container, and by and large they have all flowered together and looked stunning, set off beautifully by the seed-grown wallflowers (Giant Pink and Sunset Purple). The container below has red Escape and red-and-white striped Rio de Janeiro: beautiful with the dappled sunlight in the back garden.

Red and white tulips

This container has Lemon and White Flag tulips with Sunset Purple wallflowers – just exquisite and a long season of interest to boot.

White tulips amd wallflower

The blossom is heavenly this year too, presumably having benefited from last year’s summer heat. It remains to be seen whether the fruit crops will be equally good. Anyway, back to the grindstone – still heaps to do! I had intended to plant out my autumn-sown sweet peas and sow some mange-touts and sugarsnap peas, but ran out of time. There’s always next weekend… In the meantime, I think I’ll seek some help to mow the allotment grass and do some of the heavier weeding – there’s only so much you can (or should!) do with a recovering knee 🙂

 

 

 

Return to gardening: long awaited start to a new season

White and yellow flag tulips

Last weekend saw my long-awaited return to gardening proper after my ACL operation at Christmas. I’ve done the odd bit of harvesting and snipping back of leaves in recent weeks, but two trips to Austria and family gatherings have precluded me doing anything more extensive. Probably just as well: I’d intended to spend both days in the garden last weekend, but the weather and circumstances conspired against me and my knee was still quite sore after just one day’s concentrated gardening! Still, the ice pack I applied yesterday seems to have done its stuff, and I feel very virtuous (and relieved!) that I’ve finally taken the plunge.

I finished off the winter cutting-down of any remaining perennials such as asters and penstemons, and dead-headed my hydrangeas now the new growth is well underway; always looks so much better once you’ve done that. I even managed to tackle, or at least make a start on tackling, the spreading of the compost heap. Last year, I sought paid help to do this particular job, as I’d only just had my accident and was definitely in no fit state to do any heavy gardening work. This time, though, I was very good and paced myself: one barrowload on Sunday, and then I left the rest (another two barrowloads in all – isn’t it incredible how much a whole year of lawn clippings, garden and kitchen waste rots down to over time?!) until Friday, when I finished spreading it around greedy shrubs like roses, clematis and hydrangeas.

Front garden April

Over the winter, I’d persuaded the management committee that manages the communal land around our local close to take out two ugly privet bushes that have always stuck out like sore thumbs on the bank opposite my house. We’d paid our usual ongoing maintenance gardener to cut the shrubs down last autumn, but he seemed rather reluctant to finish the job and remove the stumps. When pressed, he and his sidekick came out, messed around in a desultory fashion (the benefits of an office overlooking the front garden!), then disappeared, apparently reporting that they were too deeply entrenched and a stump grinder would be necessary at vast expense. I duly got a couple of quotes, from the reasonable to the sublimely ridiculous – from said gardener, what a surprise! -, went with the cheapest (and most competent, I hasten to add!) and lo and behold, he managed to move the stumps with a bit of elbow grease and no stump grinder in the space of an hour or so. Sigh. Anyway, mission accomplished – which meant that I was able to plant some roses I had in pots and can now look forward to an even better and more colourful display this summer, without the depressing and boring privets.

Island bed new planting

Sowing seeds for the propagator in the conservatory was another priority: one week later than last year, but still in the right timeframe as they soon catch up once they’re up and running: tomatoes (my favourite Sungold and stripey Tigerella, Sunchocola from last year and new Black Cherry from Chiltern Seeds), sweet pepper Corno di Toro and chillis (Anaheim and Padron – here’s hoping for better germination than last year!), aubergine Long Purple, leeks Bandit, Tornado and Musselburgh, basil, parsley and celeriac.

I also planted lots of flower seeds with a view to making a bigger cutting garden at the allotment. I’ve reclaimed the top part of my plot this year as the current tenants have moved out of the parish to a house with a bigger garden and it seemed a shame to waste the beds they’d prepared now they’ve done the hard work of clearing all the brambles the previous tenant had left! Sadly, they dismantled the wooden beds themselves, but I’m going to see if I can manage without edgings initially. The middle bit has all been lined and covered with wood chippings, so it looks a far more manageable proposition than the bramble and couch grass-infested jungle it was before… Good excuse for more dahlias, duly ordered from Sarah Raven as usual: Penhill Dark Monarch, Emory Paul (I saw these two at a Perch Hill open day last September and they were simply fabulous, huge blowsy blooms, so definitely had to go on the list), Perch Hill, Rip City and Café au Lait Royal. I also sowed seeds of Echinacea Pallida, Cosomos Versailles Tetra, Callistephus chinensis King Size Apricot (Chinese asters!), Achillea Cassis, Antirrhinum Royal Bride and finally Lobelia Crystal palace for my containers at home. All in all, rather a tight squeeze in the propagator!

My parents have given me an apothecary’s peony (Paeonia officinalis) with deep red double flowers, so that’s gone in the new beds, where, in time, it will hopefully give me enough peonies to pick – such decadence! Also three sturdy delphinium plants that a fellow plotholder kindly gave me last year and I really didn’t have room for; they were heeled in at the end of the asparagus bed, but would undoubtedly have been swamped by the asparagus in season. I’ve lots more annual seeds to sow in situ in the next few weeks, plus some deep burgundy gladioli bulbs (Black Star). Very exciting to have a new project – although I may not have quite as much time as usual at the allotment this year, as my son and daughter-in-law have just given birth to a beautiful baby girl and grandmotherly duties may take precedence over gardening….

Purple rain tulips

 

 

The Big Chop

Iris K Hodgson

It’s that time again: Valentine’s Day, or just after, when I usually try and chop down my late-flowering clematis to encourage new growth and a splendid crop of flowers later in the summer. The clematis were superb last year, loving the intense heat, and not seeming to mind the prolonged draught, even though they had minimal or no extra watering. It was a lovely sunny day too today, with the heady scent of Daphnes aureomarginata and bholua (Jacqueline Postill) filling the air as I worked – just heavenly! And a few sunny days this week means the early bulbs have started to flower: Iris Katherine Holdgson (above) was nowhere to be seen last weekend, but flowering away when I spotted it on Friday morning.

Daphne aureomarginata
Daphne aureomarginata nestling snugly beneath the apple tree

Today was the first time since my ACL reconstruction op on Christmas Eve that I’ve ventured out into the garden to do any real gardening – so nice to get some fresh air and get my hands dirty again :-). I was mindful that I needed to be careful: 8 weeks in is still relatively soon after the op and there’s considerable potential for damage if I overdo things or twist my knee. As it was, I’d already overstretched the boundaries the day before when pushing a shopping trolley in the sloping car park of my local Waitrose. Who knew that shopping could be counted as a dangerous pursuit?! Lots of ice, ibuprofen, a hot bath and healing cream, plus an evening of rest helped, but I was ultra-careful today, needless to say.

 

After chopping the clematis to within a foot or so from the ground – amazing how much old top growth there is! – I turned to my roses and gave them all a severe haircut as well. They had all reached triffid-like proportions at the end of last year, even the climbing roses I’d cut really hard when replacing the arch in the front garden last March. They suffered no harm at all from being butchered last year, although they did flower a little later. I’m looking forward to an excellent performance from them again this year now they’re restored to their normal size and vigour.

It’s too early to cut down any perennial growth I’d left on over winter to protect new shoots; we could still have a repeat of last year’s Beast from the East, which brought snow and freezing temperatures well into March. However, I did cut Hydrangea Annabelle down to 6″ or so from the ground. It’s a paniculata species and they can happily take being chopped back hard to encourage huge flower heads later in the year. This one also spreads (in the nicest possible way), so I managed to divide a piece for my son’s newish garden now they’ve started to make new beds and take out the existing (boring) shrubs they don’t like. The remaining hydrangeas (mop head and lace cap) I’ll leave until after the danger of frost, as last year’s flowers protect the emerging shoots – as I found out to my cost one year in Scotland, when I trimmed them early, only to have a very late frost in early May, losing all that year’s flowers…..

All in all, a very satisfying couple of hours. And I was definitely ready for a slice of date & walnut cake with my cup of tea when I came back indoors…. This is based on a very simple recipe from my old Be-Ro leaflet. I wonder how many homes have one of these knocking around somewhere, and how many are still in use?!

Date & Walnut Cake

Date and walnut loaf

8oz chopped dates
pinch of bicarbonate of soda
1/4 pt boiling water
3oz butter
3oz light brown muscovado sugar
1 large egg, beaten
8oz self-raising flour
2-3oz walnuts, chopped

Heat oven to 160°C fan/Gas 4 and grease and base-line a 2lb loaf tin.

Place the chopped dates in a bowl with the bicarbonate of soda and add the boiling water. Stir well and leave to stand while you prepare everything else.

Cream the butter and sugar, then mix in the beaten egg. Fold in the flour and walnuts, then finally mix in the date mixture. Transfer to the lined loaf tin, level the surface, and bake for 45 mins – 1 hour, or until nicely risen and no mixture adheres to a skewer when inserted in the middle. Leave to cool and enjoy slathered with butter and accompanied by a piping hot mug of tea.