The beauty of the Easter weekend is that we have four whole days to relax, see family and friends, go out and about AND catch up on the garden/allotment. Bliss. With a new granddaughter in the family, no surprise that Sunday was spent with family, on Saturday I visited the Standen Tulip Festival near East Grinstead with my parents, and on Monday I had a long lunch out with friends. However, that still left me time to get on in the garden at home and at the allotment too – perfect! The fabulous weather really was the icing on the cake – most unusual for a bank holiday weekend in the UK!
I made a start on the allotment last weekend, but am having to be very strict and pace myself so as not to overdo it with my slowly recovering knee. Three hours up there the previous Sunday felt quite strenuous, so I’ve been trying to go down in the evenings as part of my late dog walk and just do half an hour’s weeding: the joys of raised beds is that it’s quite possible to weed and prepare a whole bed in half an hour, instantly making a huge difference. The upshot of this week’s half-hours here and there was that, when I went up yesterday, I was already in a position to sow seeds in my salad and root crop beds: carrot St Valéry, parsnip Countess and beetroot Cylindra, and turnip Oasis (a new extra-sweet variety I’m trialling for the first time this year. On the salad front, I planted perpetual spinach, rhubarb chard, rocket, oak-leaved lettuce, dill, coriander, agretti (let’s see if I can manage to grow it without the slugs devouring every last fibre this time!), Watermelon radish, Florence fennel, and Welsh onions. I also dug my potato trenches and planted out two rows of potatoes: Arran Pilot and salad variety Nicola. Flower seeds also went in for my new extended cutting garden: Cosmos Purity, sunflower Autumn Beauty, Achillea Summer Berries, Poppy Ladybird and Calendula Pink Surprise. I’d already lifted some strawberry runners from my existing (and couch grass-infested) strawberry patch last Sunday to start a new bed at the reclaimed end of the plot: very satisfying.
The tulips have been fabulous this year, both the cutting specimens at the allotment and the container-grown specimens at home. I reverted to planting mixtures of tulips this year, rather than single varieties in each container, and by and large they have all flowered together and looked stunning, set off beautifully by the seed-grown wallflowers (Giant Pink and Sunset Purple). The container below has red Escape and red-and-white striped Rio de Janeiro: beautiful with the dappled sunlight in the back garden.
This container has Lemon and White Flag tulips with Sunset Purple wallflowers – just exquisite and a long season of interest to boot.
The blossom is heavenly this year too, presumably having benefited from last year’s summer heat. It remains to be seen whether the fruit crops will be equally good. Anyway, back to the grindstone – still heaps to do! I had intended to plant out my autumn-sown sweet peas and sow some mange-touts and sugarsnap peas, but ran out of time. There’s always next weekend… In the meantime, I think I’ll seek some help to mow the allotment grass and do some of the heavier weeding – there’s only so much you can (or should!) do with a recovering knee 🙂