Tag Archives: begonias

Getting stronger…

Cherry blossom front garden

Me, and growth in the garden, that is! An unexpectedly warm and sunny week in mid-April is just what the doctor ordered, encouraging me out to ever longer dog walks (dry and less treacherous underfoot, thank goodness) and also spurring the gardens into heavenly spring growth: tulips, daffodils, camellias, magnolias, epimediums, bluebells – all flowering at once…. Stunning!

I took the opportunity of a trip over to my son’s near Sevenoaks at the weekend to visit a garden I’ve always meant to visit: Riverhill Himalayan Gardens, perched on a fabulous vantage point above the A21, overlooking the Kent and Sussex Weald. It didn’t disappoint with intoxicating bluebell walks, stately rhododendrons, magnificent magnolias and fantastic views everywhere you looked. Dogs were allowed (on leads), a rare treat in these days where dogs seemed to be banned outright in many of the classic National Trust gardens. A sorry tale of the few cavalier dog owners spoiling it for the many who do pick up after their dogs and keep them under control in public places. For the odd child who veered away from our three (on their leads, good as gold). there were lots of others who were keen to come and coo and stroke them, especially my daughter-in-law’s working cocker spaniel, Ollie, who basks in all the attention, true therapy dog that he is.

Ollie in coat

Part of the reason I was able to have such a relaxed weekend was that I’d taken the plunge to get a cleaner back in to clean my house, partly because of my accident, but also to free up precious leisure time. I’d also, for the first time ever, paid for help in the garden, to do the heavy jobs I’d struggle to do with a weak, though recovering knee. A very good move: my overgrown lawn is now neatly mown, hard-to-access areas under trees and shrubs weeded, garden compost distributed around the hungry beds and my potatoes (Ulster Sceptre, Colleen and Bonnie) duly planted at the allotment. Such a relief!

On a side note, Ulster Sceptre is a variety I trialled from T&M some years ago and absolutely loved. I haven’t been able to find them since, but tracked them down to a grower in Yorkshire this year, only to see them described as the variety often grown as early Cheshires – no wonder I loved them, if they are the new potato taste of my childhood!

This left me free to spend a lovely afternoon just pottering on Sunday. I sowed more seeds in the propagator as others germinate and are moved out onto the conservatory windowsill: sweetcorn Ambrosia, courgette Defender and squash Crown Prince (from my own seeds saved from last year) and Early Butternut. Oh, and I’ve tried more celeriac this year (Monarch), having enjoyed it so much in cooking last year: so good with venison. It’s always been a martyr to slug damage whenever I’ve tried it before, but we’ll see…

I also got around to potting up my dahlia tubers, to get them going in the protected environment of my growframe before they go out in the open. Somehow or other I must have gone crazy at dahlia ordering time and have ended up with 10 new varieties! Six from Sarah Raven: purple Ripples, Shooting Star (cream tinged with mauve), Genova (mauve), Snowstorm (white of  course), Wizard of Oz (baby pink) and Daisy Duke (copper). The cream and purple shades are admittedly geared to my younger son’s July wedding, when it would be nice to have at least some blooms to accompany their lavender theme – weather permitting! I have bought a new raised bed kit to be dedicated to cutting flowers, but need help to install it: one for my gardener’s list, I think.

I had also succumbed to a Gardener’s World/Thompson & Morgan dahlia offer: four tubers for the cost of postage; who could resist?! These included Arabian Night, a deep red black cactus variety I’ve had before and loved – and since my favourite dark dahlia Rip City finally disappeared last year, this was an ideal chance to re-introduce that burgundy shade. The others were My Love (cream), Orfeo (another deep red) and Mingus Toni (speckled rose). I’m sure I’ll manage to shoehorn them all in somewhere… It may even be that some of last year’s, all left in the ground to overwinter as usual, haven’t survived the very cold temperatures we had earlier this year. Time will tell.

TM dahlia offer

Most of the tuberous begonias I’d overwintered in the shed had perished in the extremely cold temperatures, but two of my monster tubers still feel quite solid and have been duly potted up. I’ve had them all for a good couple of years, so they owe me nothing; we’ll see if they shoot, and if not, I’ll start again with fresh plants and new varieties. Such is the joy of gardening 🙂

My final task of the weekend, still from a gentle sitting position with my potting tray moved to my garden table, involved pricking out the fibrous begonia seedlings my parents had brought over the previous weekend from Dove’s Barn, a nursery near them in East Grinstead, always very reasonably-priced for a wide range of seedlings and young plants. These are very tricky to grow from seed yourself unless you have a heated greenhouse, so I usually buy them at the tiny seedling stage and prick them out myself. These were one stage further on as mini plug plants, but it’s still a lot cheaper to buy them like this than to buy trays of garden-ready plants in a month or so’s time. And while it may seem unadventurous to always have begonias in my garden tubs, I know from experience that these are such good doers: come sun or rain, slug epidemic or drought, these do well whatever the season throws at them.

Bluebells at Tapsells April 2018

 

 

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Sowing the seeds of summer

Gerrie Hoek

Despite the chill winds of mid-March, now is the time to start off those early seeds for summer crops. I sowed my chillis (Apache), aubergines (Bonica) and sweet peas and lobelia just over a week ago before escaping to the Alps for a sunny ski break. The lobelia (dark blue Crystal Palace) are up already, but no sign of the chillis and aubergines – not that I expected there to be! They can take up to 3 weeks, even in a heated propagator, so all the more reason to get them in early. You can, of course, buy young plants later on, but that’s much more expensive and I find they are more prone to disease and aphids if you buy them in, presumably because they are hot-housed in great numbers…. The sweet peas (Singing the Blues) are sitting 5 to a pot on the sunny conservatory windowsill and usually take around a fortnight to germinate. I soaked the seeds in warm water overnight this time before sowing; this used to be recommended practice, but advice seems to have changed in recent years, resulting in much worse germination in my experience – so back to the old tried and trusted methods! I usually sow another batch of seed straight out in the open in April too, and they invariably catch up by mid-summer, and extend the picking season too.

Today I’ve planted parsley (Champion) and basil (British Basil), both in small pots in the propagator, and also three kinds of leeks : Nipper for early baby leeks from September onwards, Pandora for mid-season leeks and the blue-green Bandit for late winter leeks. Last year’s plantings are still going strong; in fact, I’m probably going to have to lift and store them in the next couple of weeks to make room for the new-season crops! Yes, they are in the ground a long time, but such a good-value crop for very little outlay and effort…. I would hate to be without my leeks! Each packet of seed usually contains plenty for two years of sowing – watch out for parsley, though, as fresh seed usually gives best results.

I’ve also potted up some new dahlias from Sarah Raven, ordered a few weeks ago: I love browsing through her catalogue (www.sarahraven.com) and try and experiment with new ones each year, if I can find room! I jettisoned some single yellow dahlias I’d grown from seed last year, which didn’t go with my deep red, white and pink colour scheme down on the allotment, so just room to shoe-horn in a couple more! I’ve gone for a white and purple bicolour collection: Edge of Joy and Alauna Clair Obscur, as well as two pinks: a spikey cactus type, Sugar Diamond, and Gerrie Hoek, a pale salmon pink waterlily type – can’t wait! I find it’s best to start them in pots in my grow rack, allowing them to get going away from the harmful effects of slugs, then transfer them out when the shoots are growing well. Once they’re established, I usually leave them out to overwinter as they’re planted deep enough in the raised beds to withstand the worst of the winter weather, even when we had sustained periods of ice and snow a few years back.

Alauna Clair Obscur dahlia Sugar Diamond Edge of Joy

My final task of the day was to pot up the tuberous begonia corms I bought last year and had overwintered, well-wrapped in brown paper bags, in the shed. The corms had tripled in size since last spring and seem firm enough, so I’ve potted them up in large pots and put them in the grow rack with the dahlias – just hope we don’t get any severe cold spells now!

Just time after all that for a brisk walk down to the allotment with the dogs to bring back some leeks and purple sprouting broccoli to accompany my duck breast and parsnip purée for dinner. Sublime…